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Cajun Caviar

NEW ORLEANS, LA
JOHN BURKE

 

We source our caviar – ghost pepper, bowfin and catfish caviar – from John Burke’s Cajun Caviar.

 

One of the finest caviars in the world, Cajun Caviar was first introduced in 1986. It is processed and packed by hand according to traditional Russian recipe, using fish harvested from fresh water Louisiana bayous.

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Bourbon House
144 Bourbon Street
New Orleans, LA 70130
Tel: 504.522.0111
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