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Dinner
Raw Bar- OYSTERS ON THE HALF-SHELL WITH LOCAL CAVIAR½ DOZ 15 DOZ 30
- LOUISIANA OYSTERS ON THE HALF-SHELL½ DOZ 8 DOZ 16
- FRUITS DE MER freshly shucked oysters on the half-shell with local caviar, boiled Gulf shrimp, marinated crab fingers and seafood boucherie LE PETIT 28 · LE GRAND 65 · LE ROYAL 115
- GULF SHRIMP BOILED & CHILLEDcocktail, remoulade and lemon aïoli ½ DOZ 12 · DOZ 24 · 2 DOZ 48
- SPECIALTY GULF OYSTERS*Ask about our rotating selection of premium oysters. These half-shell beauties represent different flavors from the various Gulf regions. MKT
- GULF SHRIMP SALAD* 10
- GREEN TOMATO & BLUE CRAB RAVIGOTE* 16
- SOUTHEAST LOUISIANA CEVICHE* 10
CHARBROILED OYSTERSflash broiled oysters on the half-shell in a Creole bordelaise butter- 1/2 DOZEN 11
- 1 DOZEN 22
- ~ add jumbo lump crabmeat ~ add Louisiana crawfish tails ~ 1/2 DOZ 6 DOZ 12
Soups & Salads- SOUP DU JOUR 8
- CORN & CRAB SOUP 9
- Seafood GUMBO 9
- SPINACH SALADred onions, creole pecans, feta cheese, pecan molasses vinaigrette 8
- BLT WEDGE SALAD* blue cheese or ranch dressing 9
- CAESAR SALAD* romaine, croutons, shaved parmesan, caesar dressing 9
- BOURBON HOUSE SALAD* local greens, local tomatoes, cucumbers, onions, parmesan, croutons, bourbon vinaigrette 8
- ~ add grilled chicken 5
- ~ add fried oysters or boiled shrimp 8
APPETIZERS- OPEN FACE CRAWFISH BOIL crawfish, boiled potatoes, andouille sausage, roasted garlic, grilled corn, crawfish gravy, leidenheimer bread 15
- FRIED CRAWFISH TAILS 12
- CRAB FINGERS BORDELAISE* butter, garlic, lemon 12
- RED BEANS AND RICE STUFFED GREENS southern greens, popcorn rice, mozzarella 9
- JUMBO LUMP CRAB CAKE warm tartar sauce 18
- SMOKED REDFISH DIP 9
FRIED SEAFOOD PLATTERS “Best Seafood Platter in New Orleans” CityBusiness
served with pommes frites
- JUMBO GULF SHRIMP 23
- DES ALLEMANDS CATFISH 21
- GULF OYSTERS 24
- COMBINATION (SHRIMP, CATFISH, OYSTER) 28
Entrées- BOURBON SURF & TURF * 12oz ribeye, bourbon bbq shrimp, whipped potatoes, andouille steak sauce 42
- FRIED CRAWFISH ETOUFFEE fried crawfish tails, tabasco® pepper mash, cane vinegar aioli, mini crawfish bread 25
- WHOLE GULF FISH* alabama white bbq and crystal honey sauce, arugula salad MKT
- REDFISH ON THE HALF-SHELL* jumbo lump crabmeat, crab-boiled potatoes, frisée, caramelized balsamic onions, lemon beurre blanc 36
- NEW ORLEANS BBQ SHRIMP* jumbo gulf shrimp, new orleans style peppery butter sauce spiked with bourbon, creamy stone ground grits 25
- GULF FISH PASTA seared gulf fish, radiatori pasta, english peas, white wine cream sauce vegetarian option available 24
- LOUISIANA SEAFOOD SAMPLER grilled shrimp, seared fish, crab imperial, corn & crab soup 33
- CHARGRILLED GULF FISH* crab-fat popcorn rice, crispy brussel sprouts, lemon butter 28
- CRAB STUFFED FISH deviled crab dressing, rich shrimp veloute, wilted greens 32
- PETIT FILETS* twin filets, horseradish whipped potatoes, marchand de vin 32
- CREOLE ROASTED CHICKEN wild mushroom bread pudding, herbed chicken jus 21
Raw Bar
- OYSTERS ON THE HALF-SHELL WITH LOCAL CAVIAR½ DOZ 15 DOZ 30
- LOUISIANA OYSTERS ON THE HALF-SHELL½ DOZ 8 DOZ 16
- FRUITS DE MERfreshly shucked oysters on the half-shell with local caviar, boiled Gulf shrimp, marinated crab fingers and seafood boucherieLE PETIT 28 · LE GRAND 65 · LE ROYAL 115
- GULF SHRIMP BOILED & CHILLEDcocktail, remoulade and lemon aïoli½ DOZ 12 · DOZ 24 · 2 DOZ 48
- SPECIALTY GULF OYSTERS*Ask about our rotating selection of premium oysters. These half-shell beauties represent different flavors from the various Gulf regions.MKT
- GULF SHRIMP SALAD*10
- GREEN TOMATO & BLUE CRAB RAVIGOTE*16
- SOUTHEAST LOUISIANA CEVICHE*10
CHARBROILED OYSTERS
flash broiled oysters on the half-shell in a Creole bordelaise butter
- 1/2 DOZEN11
- 1 DOZEN22
- ~ add jumbo lump crabmeat ~ add Louisiana crawfish tails ~1/2 DOZ 6 DOZ 12
Soups & Salads
- SOUP DU JOUR8
- CORN & CRAB SOUP9
- Seafood GUMBO9
- SPINACH SALADred onions, creole pecans, feta cheese, pecan molasses vinaigrette8
- BLT WEDGE SALAD*blue cheese or ranch dressing9
- CAESAR SALAD*romaine, croutons, shaved parmesan, caesar dressing9
- BOURBON HOUSE SALAD*local greens, local tomatoes, cucumbers, onions, parmesan, croutons, bourbon vinaigrette8
- ~ add grilled chicken5
- ~ add fried oysters or boiled shrimp8
APPETIZERS
- OPEN FACE CRAWFISH BOILcrawfish, boiled potatoes, andouille sausage, roasted garlic, grilled corn, crawfish gravy, leidenheimer bread15
- FRIED CRAWFISH TAILS12
- CRAB FINGERS BORDELAISE*butter, garlic, lemon12
- RED BEANS AND RICE STUFFED GREENSsouthern greens, popcorn rice, mozzarella9
- JUMBO LUMP CRAB CAKEwarm tartar sauce18
- SMOKED REDFISH DIP9
FRIED SEAFOOD PLATTERS
“Best Seafood Platter in New Orleans” CityBusiness
served with pommes frites
- JUMBO GULF SHRIMP23
- DES ALLEMANDS CATFISH21
- GULF OYSTERS24
- COMBINATION (SHRIMP, CATFISH, OYSTER)28
Entrées
- BOURBON SURF & TURF *12oz ribeye, bourbon bbq shrimp, whipped potatoes, andouille steak sauce42
- FRIED CRAWFISH ETOUFFEEfried crawfish tails, tabasco® pepper mash, cane vinegar aioli, mini crawfish bread25
- WHOLE GULF FISH*alabama white bbq and crystal honey sauce, arugula saladMKT
- REDFISH ON THE HALF-SHELL*jumbo lump crabmeat, crab-boiled potatoes, frisée, caramelized balsamic onions, lemon beurre blanc36
- NEW ORLEANS BBQ SHRIMP*jumbo gulf shrimp, new orleans style peppery butter sauce spiked with bourbon, creamy stone ground grits25
- GULF FISH PASTAseared gulf fish, radiatori pasta, english peas, white wine cream sauce vegetarian option available24
- LOUISIANA SEAFOOD SAMPLERgrilled shrimp, seared fish, crab imperial, corn & crab soup33
- CHARGRILLED GULF FISH*crab-fat popcorn rice, crispy brussel sprouts, lemon butter28
- CRAB STUFFED FISHdeviled crab dressing, rich shrimp veloute, wilted greens32
- PETIT FILETS*twin filets, horseradish whipped potatoes, marchand de vin32
- CREOLE ROASTED CHICKENwild mushroom bread pudding, herbed chicken jus21
* Gluten Free **Can be made gluten free