Raw Bar

• OYSTERS ON THE HALF-SHELL WITH LOCAL CAVIAR
  ½ DOZ 15 DOZ 30
• LOUISIANA OYSTERS ON THE HALF-SHELL
  ½ DOZ 8 DOZ 16
• FRUITS DE MER
  freshly shucked oysters on the half-shell with local caviar, boiled Gulf shrimp, marinated crab fingers and seafood boucherie
  LE PETIT 28 · LE GRAND 65 · LE ROYAL 115
• GULF SHRIMP BOILED & CHILLED
  cocktail, remoulade and lemon aïoli
  ½ DOZ 12 · DOZ 24 · 2 DOZ 48
• SPECIALTY GULF OYSTERS*
  Ask about our rotating selection of premium oysters. These half-shell beauties represent different flavors from the various Gulf regions.
  MKT
• GULF SHRIMP SALAD*
  10
• GREEN TOMATO & BLUE CRAB RAVIGOTE*
  16
• SOUTHEAST LOUISIANA CEVICHE*
  10

CHARBROILED OYSTERS

flash broiled oysters on the half-shell in a Creole bordelaise butter

• 1/2 DOZEN
  11
• 1 DOZEN
  22
• ~ add jumbo lump crabmeat ~ add Louisiana crawfish tails ~
  1/2 DOZ 6 DOZ 12

Soups & Salads

• SOUP DU JOUR
  8
• CORN & CRAB SOUP
  9
• Seafood GUMBO
  9
• SPINACH SALAD
  red onions, creole pecans, feta cheese, pecan molasses vinaigrette
  8
• BLT WEDGE SALAD*
  blue cheese or ranch dressing
  9
• CAESAR SALAD*
  romaine, croutons, shaved parmesan, caesar dressing
  9
• BOURBON HOUSE SALAD*
  local greens, local tomatoes, cucumbers, onions, parmesan, croutons, bourbon vinaigrette
  8
• ~ add grilled chicken
  5
• ~ add fried oysters or boiled shrimp
  8

APPETIZERS

• OPEN FACE CRAWFISH BOIL
  crawfish, boiled potatoes, andouille sausage, roasted garlic, grilled corn, crawfish gravy, leidenheimer bread
  15
• FRIED CRAWFISH TAILS
  12
• CRAB FINGERS BORDELAISE*
  butter, garlic, lemon
  12
• RED BEANS AND RICE STUFFED GREENS
  southern greens, popcorn rice, mozzarella
  9
• JUMBO LUMP CRAB CAKE
  warm tartar sauce
  18
• SMOKED REDFISH DIP
  9

FRIED SEAFOOD PLATTERS

“Best Seafood Platter in New Orleans” CityBusiness served with pommes frites

• JUMBO GULF SHRIMP
  23
• DES ALLEMANDS CATFISH
  21
• GULF OYSTERS
  24
• COMBINATION (SHRIMP, CATFISH, OYSTER)
  28

Entrées

• BOURBON SURF & TURF *
  12oz ribeye, bourbon bbq shrimp, whipped potatoes, andouille steak sauce
  42
• FRIED CRAWFISH ETOUFFEE
  fried crawfish tails, tabasco® pepper mash, cane vinegar aioli, mini crawfish bread
  25
• WHOLE GULF FISH*
  alabama white bbq and crystal honey sauce, arugula salad
  MKT
• REDFISH ON THE HALF-SHELL*
  jumbo lump crabmeat, crab-boiled potatoes, frisée, caramelized balsamic onions, lemon beurre blanc
  36
• NEW ORLEANS BBQ SHRIMP*
  jumbo gulf shrimp, new orleans style peppery butter sauce spiked with bourbon, creamy stone ground grits
  25
• GULF FISH PASTA
  seared gulf fish, radiatori pasta, english peas, white wine cream sauce vegetarian option available
  24
• LOUISIANA SEAFOOD SAMPLER
  grilled shrimp, seared fish, crab imperial, corn & crab soup
  33
• CHARGRILLED GULF FISH*
  crab-fat popcorn rice, crispy brussel sprouts, lemon butter
  28
• CRAB STUFFED FISH
  deviled crab dressing, rich shrimp veloute, wilted greens
  32
• PETIT FILETS*
  twin filets, horseradish whipped potatoes, marchand de vin
  32
• CREOLE ROASTED CHICKEN
  wild mushroom bread pudding, herbed chicken jus
  21

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* Gluten Free    **Can be made gluten free