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Dinner
Raw Bar- Gulf Fish Crudo 10
- OYSTERS ON THE HALF-SHELL WITH LOCAL CAVIAR½ DOZ 15 DOZ 30
- LOUISIANA OYSTERS ON THE HALF-SHELL½ DOZ 8 DOZ 16
- FRUITS DE MER freshly shucked oysters on the half-shell with local caviar, boiled Gulf shrimp, marinated crab fingers and seafood boucherie LE PETIT 28 · LE GRAND 65 · LE ROYAL 115
- FRESH GULF CEVICHE 10
- CRAB & CUCUMBER 10
- GULF SHRIMP BOILED & CHILLEDcocktail, remoulade and lemon aïoli ½ DOZ 12 · DOZ 24 · 2 DOZ 48
- SPECIALTY GULF OYSTERS*Ask about our rotating selection of premium oysters. These half-shell beauties represent different flavors from the various Gulf regions. MKT
CHARBROILED OYSTERSflash broiled oysters on the half-shell in a Creole bordelaise butter- 1/2 DOZEN 11
- 1 DOZEN 22
- ~ add jumbo lump crabmeat ~ add Louisiana crawfish tails ~ 1/2 DOZ 7 DOZ 14
Soups & Salads- SOUP DU JOUR 7
- CORN & CRAB SOUP 9
- Seafood GUMBO 9
- GULF TUNA & WATERMELON SALADlocal watermelon, watercress, goat cheese, crushed pecans, cane vinegar 14
- CREOLE TOMATO & BURRATA SALAD* summer onions, avocado, arugula, cucumbers, bourbon balsamic vinaigrette, basil oil 11
- BLT WEDGE SALADhouse made blue cheese or ranch dressing 9
- CAESAR SALAD ** romaine, croutons, shaved parmesan, house made Caesar dressing 9
- BOURBON HOUSE SALADlocal greens, tomatoes, cucumbers, red onions, parmesan, croutons, Maker’s Mark bourbon vinaigrette 8
- ~ add grilled chicken 5
- ~ add fried oysters or boiled shrimp 8
APPETIZERS- CRAB FINGERS BORDELAISE**butter, garlic, lemon 12
- FRIED GREEN TOMATOES & Shirmppork cracklin’ crusted tomatoes, rémoulade 14
- CREOLE TOMATO HUMMUSroasted local tomatoes & chickpea hummus, cucumbers, pickled cherry tomatoes, parsley gremolata, sesame crackers 9
- FRIED OYSTER BLT Gulf oysters, bourbon-cane bacon, tomato jam, micro herbs 14
- SEARED CRAB CAKE champagne & citrus vinaigrette, pickled avocado 18
- CHEESE & CHARCUTERIE ** 18
FRIED SEAFOOD PLATTERS “Best Seafood Platter in New Orleans” CityBusiness
served with pommes frites, coleslaw and cornbread
- SHRIMP 23
- CATFISH 21
- OYSTER 24
- COMBINATION 28
Entrées- REDFISH ON THE HALF-SHELL*Jumbo lump crabmeat, crab-boiled potatoes, frisée, caramelized balsamic onions, lemon beurre blanc 36
- NEW ORLEANS BBQ SHRIMP* “Peel & Eat” jumbo Gulf shrimp, New Orleans style peppery butter sauce spiked with bourbon, Leidenheimer French bread 25
- CREOLE SHRIMP CARBONARAGulf shrimp, bourbon-cane bacon, fettuccine, arugula pesto, poached egg, shaved parmesan 21
- FRIED WHOLE GULF FISHpetite salad, local citrus vinaigrette MKT
- SMOTHERED CHICKEN house made gravy, popcorn rice, blackened cornbread, chicken cracklin’ 22
- BLACKENED YELLOWFIN TUNA*corn maque choux, fried potato cake, pepper jelly 28
- BOURBON SURF & TURF 12oz ribeye, bourbon BBQ shrimp, whipped potatoes, andouille steak sauce 42
- CRAB STUFFED FISHdeviled crab dressing, sauce Creole 28
- PETIT FILETS*twin filets, horseradish whipped potatoes, marchands de vin 36
- SEARED GULF FISHCovey Rise summer vegetable ratatouille, corn cream sauce 27
Raw Bar
- Gulf Fish Crudo10
- OYSTERS ON THE HALF-SHELL WITH LOCAL CAVIAR½ DOZ 15 DOZ 30
- LOUISIANA OYSTERS ON THE HALF-SHELL½ DOZ 8 DOZ 16
- FRUITS DE MERfreshly shucked oysters on the half-shell with local caviar, boiled Gulf shrimp, marinated crab fingers and seafood boucherieLE PETIT 28 · LE GRAND 65 · LE ROYAL 115
- FRESH GULF CEVICHE10
- CRAB & CUCUMBER10
- GULF SHRIMP BOILED & CHILLEDcocktail, remoulade and lemon aïoli½ DOZ 12 · DOZ 24 · 2 DOZ 48
- SPECIALTY GULF OYSTERS*Ask about our rotating selection of premium oysters. These half-shell beauties represent different flavors from the various Gulf regions.MKT
CHARBROILED OYSTERS
flash broiled oysters on the half-shell in a Creole bordelaise butter
- 1/2 DOZEN11
- 1 DOZEN22
- ~ add jumbo lump crabmeat ~ add Louisiana crawfish tails ~1/2 DOZ 7 DOZ 14
Soups & Salads
- SOUP DU JOUR7
- CORN & CRAB SOUP9
- Seafood GUMBO9
- GULF TUNA & WATERMELON SALADlocal watermelon, watercress, goat cheese, crushed pecans, cane vinegar14
- CREOLE TOMATO & BURRATA SALAD*summer onions, avocado, arugula, cucumbers, bourbon balsamic vinaigrette, basil oil11
- BLT WEDGE SALADhouse made blue cheese or ranch dressing9
- CAESAR SALAD **romaine, croutons, shaved parmesan, house made Caesar dressing9
- BOURBON HOUSE SALADlocal greens, tomatoes, cucumbers, red onions, parmesan, croutons, Maker’s Mark bourbon vinaigrette8
- ~ add grilled chicken5
- ~ add fried oysters or boiled shrimp8
APPETIZERS
- CRAB FINGERS BORDELAISE**butter, garlic, lemon12
- FRIED GREEN TOMATOES & Shirmppork cracklin’ crusted tomatoes, rémoulade14
- CREOLE TOMATO HUMMUSroasted local tomatoes & chickpea hummus, cucumbers, pickled cherry tomatoes, parsley gremolata, sesame crackers9
- FRIED OYSTER BLTGulf oysters, bourbon-cane bacon, tomato jam, micro herbs14
- SEARED CRAB CAKEchampagne & citrus vinaigrette, pickled avocado18
- CHEESE & CHARCUTERIE **18
FRIED SEAFOOD PLATTERS
“Best Seafood Platter in New Orleans” CityBusiness
served with pommes frites, coleslaw and cornbread
- SHRIMP23
- CATFISH21
- OYSTER24
- COMBINATION28
Entrées
- REDFISH ON THE HALF-SHELL*Jumbo lump crabmeat, crab-boiled potatoes, frisée, caramelized balsamic onions, lemon beurre blanc36
- NEW ORLEANS BBQ SHRIMP*“Peel & Eat” jumbo Gulf shrimp, New Orleans style peppery butter sauce spiked with bourbon, Leidenheimer French bread25
- CREOLE SHRIMP CARBONARAGulf shrimp, bourbon-cane bacon, fettuccine, arugula pesto, poached egg, shaved parmesan21
- FRIED WHOLE GULF FISHpetite salad, local citrus vinaigretteMKT
- SMOTHERED CHICKENhouse made gravy, popcorn rice, blackened cornbread, chicken cracklin’22
- BLACKENED YELLOWFIN TUNA*corn maque choux, fried potato cake, pepper jelly28
- BOURBON SURF & TURF12oz ribeye, bourbon BBQ shrimp, whipped potatoes, andouille steak sauce42
- CRAB STUFFED FISHdeviled crab dressing, sauce Creole28
- PETIT FILETS*twin filets, horseradish whipped potatoes, marchands de vin36
- SEARED GULF FISHCovey Rise summer vegetable ratatouille, corn cream sauce27
* Gluten Free **Can be made gluten free
