November's Bourbon of the Month
Hudson Maple Cask Rye
In 2012, a maple syrup tapper bought a used bourbon barrel from the Hudson tasting room to try barrel-aging some of his maple syrup. The result was a success, with the flavors of Hudson Whiskey and maple complementing one another beautifully. When he came the next season to buy a whole batch of bourbon barrels, they suggested a barter; as long as he returned the barrels in which he aged his maple syrup, they’d supply them for free. When the maple syrup-infused oak barrels return to Tuthilltown, they refill them with select barrels of mature Manhattan Rye, and set them aside for a final brief rest. The celebrated result is Hudson Maple Cask Rye Whiskey. A perfect taste for the season!
Come by Bourbon House for your complimentary pour!