In conjunction with the New Orleans Bourbon Festival, Dickie Brennan’s Bourbon House is proud to announce that Eddie Russell the Master Distiller for Wild Turkey and Russel's Reserve will be joining us for our incredible four-course dinner. As a bonus, guests will receive a signed bottle of Russell’s Reserve!
BUY TICKET HERE!
A portion of the proceeds will benefit St. Michael Special School.
Master Distiller Dinner
Thursday, March 23
Bourbon House Private Dining Room
PREMIUM GULF OYSTERS ON THE HALF SHELL
bourbon cane bacon, fried oyster, tomato jam
Wild Turkey Bourbon Welcome Cocktail
TUNA & FOIE GRAS DYNOMITE
Gulf tuna, seared foie gras, crème fraiche, explosive caviar aïoli
Russell’s Reserve 10 Year
CONFIT QUAIL SALAD
Trillium triple creme cheese, frisée, smoked pecans, bourbon-blackberry vinaigrette
Russell’s Reserve Single Barrel
LAMB OSSO BUCO
seared lamb loin, potato bones, herb gremolata, bourbon & lamb jus roti
Wild Turkey Rare Breed
FLOURLESS CHOCOLATE CAKE
praline mousse, bourbon-chocolate ganache, Avery Island salt
Russell's Reserve Rye