Events

  • Thanksgiving 2017

    Make your reservation for Thanksgiving lunch or dinner!

  • Reveillon Menu 2017

    Bourbon House Reveillon menu is available from December 1st - December 23rd

  • Compare, Contrast, Enjoy!

    Bourbon House

    Select Oyster Program

     

  • FREE Bourbon Tastings

    The tastings will take place the second Tuesday of each month at Bourbon House.

  • Oyster Happy Hour

    Happy Hour at Bourbon House!

    Join us at the oyster bar for fresh Gulf oysters and local draft beer!

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Bulleit Bourbon Dinner

 

Bulleit Bourbon Dinner

August 10, 2017

6:30pm

Bourbon House

 

We will be welcoming Todd Richman the National Educator for Diageo Reserve Whiskies

Todd Richman doesn’t do anything small. Recently lauded at the Best American Brand Ambassador at the  2013 Tales of the Cocktail Spirited Awards, Todd is a fixture in the spirits industry. From market manager to specialty spirits ambassador, to corporate mixologist, he’s spent nearly a decade shaping, educating and continuously learning about the industry he loves. Todd has been deemed Bar Ready by Beverage Alcohol Resource and an Executive Bourbon Steward by the Stave and Thief Society. He is a BarSmarts Advanced graduate and a Level One Certified Sake Professional. Beyond his accolades and credentials, Todd is most passionate about the people behind the businesses he serves and prizes relationships above all else. He splits his free time between the kitchen and the boxing ring.

 

 

hors d’oeuvres

 

GULF OYSTERS ON THE HALF-SHELL

 

Bulleit rye & watermelon granita, Cajun Caviar

 

 

COUNTRY HAM TOAST

 

Bellegarde bread, whipped brie, Bulleit-fig jam

 

 

DUCK POPPERS

 

jalapenos, bacon, cream cheese, sugar cane syrup

 

 

 

Bulleit Rye Peach Julep

 

 

 

First Course

 

GULF TUNA POKE

 

Gulf yellowfin tuna, avocado, cucumber,

 

mango, crushed pecans, crispy wontons

 

 

 

Bulleit Old Fashioned

 

 

 

Second Course

BOURBON BRAISED PORK JOWLS

 

local pork, sweet corn spoonbread,

 

sugarcane & blueberry glaze, cracklin’ crouton

 

 

Bulleit 10 Straight Pour

 

 

 

Third Course

 

PAPAYA & PECAN TART

 

citrus curd, papaya marmalade, mint syrup

 

 

 

Blade & Bow Kentucky Whiskey Straight Pour

 

BUY TICKETS HERE

 

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Bourbon House
144 Bourbon Street
New Orleans, LA 70130
Tel: 504.522.0111
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