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Jack Daniel's Dinner

Dinner with Jack Daniel's Assistant Master Distiller, Chris Fletcher


March 21, 6:30pm
$80 plus tax and gratuity


The evening begins with passed hors d'oeuvres and cocktails, followed by dinner paired with straight pours of a selection of Jack Daniel's whiskeys.

 

Passed Hors d'oeuvres:
Boneless St. Louis Ribs with Jack Daniel's Sweet Baby Chef Devan's BBQ
Smoked Seafood sausage with Jack Daniel's Mustard

with welcome cocktails

 

First Course:
Pulled Pork Crepinette, Memphis & Alabama white BBQ sauces, Whiskey Pickle, Slaw

with Jack Daniel's Rested Rye

 

Second Course:
NOLA BBQ Shrimp Salad, hydro bibb lettuce, buttered croutons

with Jack Daniel's Rye

 

Third Course:
Crispy Skin Duck Breast, duck popper mac & cheese, Jack Daniel's honey pepper jelly

with Jack Daniel's Single Barrel

 

Fourth Course:
Sweet Potato Pecan Pie, Gentleman Jack milk punch ice cream, Jack Daniel's Tennessee Fire caramel swirl

with Jack Daniel's Single Barrel "Barrel Proof"

 

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Bourbon House
144 Bourbon Street
New Orleans, LA 70130
Tel: 504.522.0111
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