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Jack Daniel's Dinner

Dinner with Jack Daniel's Assistant Master Distiller, Chris Fletcher

March 21, 6:30pm
$80 plus tax and gratuity

The evening begins with passed hors d'oeuvres and cocktails, followed by dinner paired with straight pours of a selection of Jack Daniel's whiskeys.


Passed Hors d'oeuvres:
Boneless St. Louis Ribs with Jack Daniel's Sweet Baby Chef Devan's BBQ
Smoked Seafood sausage with Jack Daniel's Mustard

with welcome cocktails


First Course:
Pulled Pork Crepinette, Memphis & Alabama white BBQ sauces, Whiskey Pickle, Slaw

with Jack Daniel's Rested Rye


Second Course:
NOLA BBQ Shrimp Salad, hydro bibb lettuce, buttered croutons

with Jack Daniel's Rye


Third Course:
Crispy Skin Duck Breast, duck popper mac & cheese, Jack Daniel's honey pepper jelly

with Jack Daniel's Single Barrel


Fourth Course:
Sweet Potato Pecan Pie, Gentleman Jack milk punch ice cream, Jack Daniel's Tennessee Fire caramel swirl

with Jack Daniel's Single Barrel "Barrel Proof"



Bourbon House
144 Bourbon Street
New Orleans, LA 70130
Tel: 504.522.0111
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