ESSENCE FESTIVAL MENU ALL DAY ~ Thursday, June 29 - Monday, July 3

crispy fried alligator wings, Crystal hot sauce honey glaze, ranch dressing, blue cheese crumbles

$15

New Orleans-style bordelaise, garlic, lemon, parsley, Creole love seasoning

$17

Cajun seafood & rice sausage, scallions, remoulade sauce

$13

salami, prosciutto, provolone & mozzarella, olive salad, arugula, tomato vinaigrette

$13

ratatouille, feta, Creole sauce

$13

Crystal hot sauce honey, Creole pecans, goat cheese

$10

$9

$10

bibb & iceberg, tomatoes, blue cheese crumbles, chopped egg, ranch dressing, crouton crumbles

$10

bibb, seasonal berries, toasted pecans, ricotta salata, pecan vinaigrette

$11

local greens, tomatoes, cucumbers, red onions, parmesan, croutons, bourbon vinaigrette

$9

Grilled Chicken $6

Fried Oysters $13

Grilled Shrimp $10

Jumbo Lump Crabmeat $16

1/2 dozen ~ dozen

flash broiled oysters on the half-shell in a creole bordelaise butter. 1/2 dozen | dozen

oysters, shrimp, crab fingers, escabeche, smoked fish dip. sauces: mignonette, cocktail, horseradish

$75

$140

$23

$22

$26

$32

bacon, cheddar cheese, lettuce, tomatoes, Big Daddy Devan’s bourbon BBQ sauce, pickles

$19

$18

$16

$15

crab-boiled potatoes, frisée, balsamic caramelized onions, lemon beurre blanc

$32

sautéed Gulf shrimp, andouille sausage, mushrooms, scallions, New Orleans style BBQ sauce

$25

local vegetables, chicory chimichurri

$30

shrimp & Cajun ham stuffing, Louisiana squash, crawfish, petite greens, charred tomato vinaigrette

$28

yukon gold mashed potatoes, andouille steak sauce

$42

orzo pasta, andouille sausage, sauce Creole

$23

ROASTED SHRIMP $27

PORK RIBEYE $25

$8

$8

ice creams and sorbets

$7

Chocolate peanut butter cheesecake, butterscotch, whipped cream, peanut brittle

$10

fudge brownie, caramel, toasted pecans, salted caramel ice cream

$9

Louisiana strawberry ice cream, strawberry coulis, shortbread, whipped cream

$9

$7

$10