Rèveillon Dinner
A New Orleans Tradition of Holiday Feasting!
December 1st - December 24th
$67
First Course
Oysters Rockefeller Chowder
Second Course
Citrus Cranberry Salad
ricotta salata, Creole pecans
Third Course
Gulf Fish Iberville
shrimp, crab & artichoke sauté, lemon thyme beurre blanc
Fourth Course
Rum Cake
house-made cake soaked in New Orleans rum, whipped cream, rolled gaufrette cookie
Réveillon Cocktail
SANTA’S LITTLE HELPER ~ 14
King’s County coffee whiskey, Bitter Queens chocolate walnut bitters, orange twist