Rèveillon Dinner
A New Orleans Tradition of Holiday Feasting!
December 1st - December 24th
$60
First Course
Crispy Citrus Pecan Shrimp
Second Course
Spiced Spinach Salad
warm spiced fig vinaigrette, pecans, blue cheese, cranberries
Third Course
Roasted Duck & Oyster Dressing
cherry port demi-glace, masa fried oysters, chicory citrus salad
Fourth Course
Gingerbread Sticky Toffee Pudding
vanilla ice cream
Réveillon Cocktail
Of Good Cheer
date infused Old Soul bourbon, Amaro Nonino, Ango